Tag Archive: dna

A Summary of Evidence for Evolution

This is a compilation of the basics of evolution and a broad brush of the sources of evidence for evolution. Prompted by requests from friends and family to procure evidence for evolution, this is the summary of some of the most controversial subtopics of the evidence for evolution. It is meant to be a springboard for those who know little about evolution or have been told that evolution is just a belief like creationism.

EVOLUTION BASICS
In biology, evolution is the change in the inherited traits of a population of organisms through successive generations. Evolution does not explain how life first began, nor is it a science of cosmology, dealing with what occurred before the beginning of the known universe. Evolution is the science of how different organisms have developed and diversified since life first appeared on earth. … continue reading

Craig Venter has Created Artifical Life!

This is HUGE.  This gives scientists the capability to make ANY protien.  Some of the possibilties include: Making organs from scratch that fit a person’s individual DNA with the “bad” parts replaced with “good” code; creating a new biofuel that is genetically designed to be as efficient and clean as possible… From the BBC: Scientists …

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Excuse me, there is Mercury in your Corn Syrup

So corn syrup, otherwise known as HFCS (High Fructose Corn Syrup) has gotten a lot of bad rap lately. Corn syrup is in loads of processed foods and drinks contributing to obesity,diabetes, DNA damage, and unhealthy eating habits in the majority of Americans. HFCS is made from the same type of corn crop that is used to make Ethanol used to fuel E-85 vehicles. But recently, we may have yet another reason (like there aren’t enough) to avoid Corn Syrup. Read on…

Can We Change our Genetic outcome by eating healthy?

Experts say “yes”. Eating healthy and including foods that aid the body in maintaining healthy cell structure and blood flow can change your otherwise “predisposed” genetic code. VIDEO

Studies have linked Corn Syrup to DNA damage in humans

Recent studies have linked HMF to DNA damage in humans and it also might be the answer to why bees are dying at an alarming rate. HMF is a chemical that is created in High Fructose Corn Syrup (HFCS) when it is heated above 120 degrees Fahrenheit. Most products on American grocer shelves contain HFCS that has been heated during processing. HMF has been shown to cause DNA damage in humans and to kill bees. Many high volume producing bee farms feed their bees HFCS that can reach high temps in summer sun, releasing HMF. Natural beekeepers or bees that produce honey from pollination do not exhibit signs of HMF poisoning.

High Fructose Corn Syrup is easy to avoid if you eat a healthy diet. Avoid the shelves in your grocer and stick to the perimeter of the store where all the refrigerated and fresh items can be found. Fruits, veggies, meats, grains. If it can “keep” on the shelf for over a week, it probably has preservatives and HFCS in it. Evolutionary, we are not designed to handle high volumes of sugar, chemicals or canned foods. Our ancestors would have eaten small amounts every 2-3 hours as they foraged and collected food. The human body is best served by eating small portions every 2-3 hours. The food ingested should be natural and not chemically altered or preserved.

The small difference between chimps and humans

A short 2 minute video showing the small differences between the genome sequence of chimps and humans. Richard Dawkins explains with an excellent visual aid.