cell

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This is HUGE.  This gives scientists the capability to make ANY protien.  Some of the possibilties include: Making organs from scratch that fit a person’s individual DNA with the “bad” parts replaced with “good” code; creating a new biofuel that is genetically designed to be as efficient and clean as possible…

From the BBC:

Scientists in the US have succeeded in developing the first synthetic living cell.

The researchers constructed a bacterium’s “genetic software” and transplanted it into a host cell.

The resulting microbe then looked and behaved like the species “dictated” by the synthetic DNA.

The advance, published in Science, has been hailed as a scientific landmark, but critics say there are dangers posed by synthetic organisms.

The researchers hope eventually to design bacterial cells that will produce medicines and fuels and even absorb greenhouse gases.

The team was led by Dr Craig Venter of the J Craig Venter Institute (JCVI) in Maryland and California.

He and his colleagues had previously made a synthetic bacterial genome, and transplanted the genome of one bacterium into another.

Now, the scientists have put both methods together, to create what they call a “synthetic cell”, although only its genome is truly synthetic.

Dr Venter likened the advance to making new software for the cell.

The researchers copied an existing bacterial genome. They sequenced its genetic code and then used “synthesis machines” to chemically construct a copy.

Dr Venter told BBC News: “We’ve now been able to take our synthetic chromosome and transplant it into a recipient cell – a different organism.

“As soon as this new software goes into the cell, the cell reads [it] and converts into the species specified in that genetic code.”

The new bacteria replicated over a billion times, producing copies that contained and were controlled by the constructed, synthetic DNA.

“This is the first time any synthetic DNA has been in complete control of a cell,” said Dr Venter.

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Having just visited the gynecologist for a yearly examination, I noticed an overwhelming ill feeling a few hours after leaving the doctor’s office.  For the rest of the day I had a mix of a headache, abdominal cramps, nausea, fatigue, and an upset stomach.  The symptoms would come and go without pattern.  I generally just fell unwell.  I have had this feeling after every doctor visit where lube is used vaginally to insert some instrument (or someone’s hand).  They squirt out that nasty lube and smear it all over their hand or tool before sliding it in.  I had to know what was in that stuff.

Methylparaben

The only active ingredient listed in the most common lube used in paps, Femglide, was Methylparaben. After switching cosmetics, cleaning supplies, soaps, etc  to non toxic, all natural products, the last thing I wanted was a paraben being generously applied to my vagina where it is quick to be absorbed into my bloodstream.  A little research lead me a long way:

Methylparaben, designated as food additive E218 in Europe, is a preservative that inhibits the growth of bacteria and fungi in many products, but it is frequently used in cosmetics. 1

Femglide and SlipperyStuff is touted as “sperm friendly” and one of the least harmful personal lubricant available.  Methlyparaben in Femglide is a know mutagen, causing cells it contacts to mutate.  Why that is considered “sperm friendly” evades me.  Methylparaben, which is currently banned in the EU is also a skin irritant and is known to cause allergic reaction in humans.  That would explain why I felt like crap after the doctor used a half cup on her hand.

The EWG states that “one or more animal studies show brain and nervous system effects at moderate doses.”  Methylparaben is also known to cause cancer, endocrine disruption, and interference with gene expression. (I think the sperm are doomed at this point).  It is is considered by the EWG a high health hazard with the ability to cause cancer, toxicity of the stomach, digestive tract, respiratory tract and cardiovascular system.

Armed with this information, it would be safe to caution against using personal lubrication when trying to conceive if you want live, healthy sperm.  Also, if you have issues with yeast infections, using a personal lubrication with Methylparaben in it is not advisable because it may kill the healthy bacteria in the vagina.

Femglide and personal lubes are not the only products in the US containing the chemical Methylparaben.  Sun screens, lotions, conditioners, hemorrhoid creams and get this: spermicides are just a few product types that may include Methlyparabens.  See an entire list here.

Did I mention that Methlyparaben is not the only nasty ingredient in Femglide?  Yes, there is PEG-4.  I’ll let Treehugger.com explain why this chemical is so toxic:

“Polyethylene glycol, better known by its acronym, PEG, isn’t a single ingredient but a class of ethylene glycol polymers that moisturize, keep products stable, and enhance the penetration of other ingredients, both good and bad. PEGs are typically followed by a number correlating to how many units of ethylene glycol they comprise, in the form of say PEG-4 or PEG-100; the lower the number, the more easily the compound is absorbed into the skin.

While PEGs can be mild irritants, they’re less than desirable primarily because they help traffic funky chemicals across your epidermis, including a slug of impurities they’re often contaminated with. According to a report in the International Journal of Toxicology by the Cosmetic Ingredient Review, pollutants found in various PEG compounds include ethylene oxide (used to manufacture mustard gas), 1,4-dioxane, polycyclic aromatic compounds, and heavy metals (lead, iron, cobalt, nickel, cadmium, arsenic).” 3

The EWG says that PEG-4 is restricted in cosmetic use and is not safe for application on damaged or broken skin.  Have a slight tear downstairs during your papsmear ladies?  Well, why not smear PEG-4 all over it?  PEG-4 is a human carcinogen and has been banned in Canada, yet the FDA allows it’s use in food products.  You won’t see it listed as PEG-4 in your food, rather it is called POLYETHYLENE GLYCOL when placed on a food lable. 4

So for my next papsmear, I am officially allergic to Methylparaben.  “No thanks doc, I’ll pass on the paraben-chemical goop, but thanks for asking.”

————————————————————————————————————————

Sources:

1. ACS Chemistry

2.  EWG

3. Treehugger.com

4. EWG on PEG-4

Recent studies have suggested that not enough folate in the diet may lead to carcinogenesis (process whereby normal cells are turned into cancerous cells) and too much folic acid may increase the growth of already present cancerous cells.  These findings augment the all to familiar adage: “Too much of a good thing is a bad thing”.  It should come as no surprise that a healthy balance of anything, including folic acid is the best way to enhance the body’s functions.  An apple a day may keep the doctor away, but 100 apples will certainly make you sick.

“Experimental evidence suggests that folate deficiency may promote initial stages of carcinogenesis, whereas high doses of folic acid may enhance growth of cancer cells. Since 1998, many countries, including the United States, have implemented mandatory folic acid fortification of flour and grain products to reduce the risk of neural-tube birth defects,” the authors write. “Recently, concerns have emerged about the safety of folic acid, in particular with respect to cancer risk.” From Science Daily

Taking this further, it should be noted that the best way to ingest folic acid is not through supplements or “enriched” cereals.  Folic acid is best taken in it’s natural form through foods that contain it naturally such as asparagus, okra, oranges, spinach, grapefruit, and nuts.

Experts say “yes”.  Eating healthy and including foods that aid the body in maintaining healthy cell structure and blood flow can change your otherwise “predisposed” genetic code.

Recent studies have linked HMF to DNA damage in humans and it also might be the answer to why bees are dying at an alarming rate. HMF is a chemical that is created in High Fructose Corn Syrup (HFCS) when it is heated above 120 degrees Fahrenheit. Most products on American grocer shelves contain HFCS that has been heated during processing. HMF has been shown to cause DNA damage in humans and to kill bees. Many high volume producing bee farms feed their bees HFCS that can reach high temps in summer sun, releasing HMF. Natural beekeepers or bees that produce honey from pollination do not exhibit signs of HMF poisoning. High Fructose Corn Syrup is easy to avoid if you eat a healthy diet. Avoid the shelves in your grocer and stick to the perimeter of the store where all the refrigerated and fresh items can be found. Fruits, veggies, meats, grains. If it can "keep" on the shelf for over a week, it probably has preservatives and HFCS in it. Evolutionary, we are not designed to handle high volumes of sugar, chemicals or canned foods. Our ancestors would have eaten small amounts every 2-3 hours as they foraged and collected food. The human body is best served by eating small portions every 2-3 hours. The food ingested should be natural and not chemically altered or preserved.

Recent studies have linked HMF to DNA damage in humans and it also might be the answer to why bees are dying at an alarming rate. HMF is a chemical that is created in High Fructose Corn Syrup (HFCS) when it is heated above 120 degrees Fahrenheit. Most products on American grocer shelves contain HFCS that has been heated during processing. HMF has been shown to cause DNA damage in humans and to kill bees. Many high volume producing bee farms feed their bees HFCS that can reach high temps in summer sun, releasing HMF. Natural beekeepers or bees that produce honey from pollination do not exhibit signs of HMF poisoning.

High Fructose Corn Syrup is easy to avoid if you eat a healthy diet. Avoid the shelves in your grocer and stick to the perimeter of the store where all the refrigerated and fresh items can be found. Fruits, veggies, meats, grains. If it can “keep” on the shelf for over a week, it probably has preservatives and HFCS in it. Evolutionary, we are not designed to handle high volumes of sugar, chemicals or canned foods. Our ancestors would have eaten small amounts every 2-3 hours as they foraged and collected food. The human body is best served by eating small portions every 2-3 hours. The food ingested should be natural and not chemically altered or preserved.