This vanilla cupcake is fluffy, sweet, and so much lighter than traditional vegan cupcake recipes. Pair this with my No-Melt Fluffy Vegan Frosting and you are ready for any celebration! There are many fabulous vegan cupcake recipes, but they are so high in processed fats. […]
handmade, clean living, free thought
Adding too much oil to baked goods can weigh them down, prevent a fluffy texture from forming, and ultimately add to the caloric density of the food through adding processed fats. Leaving the oil out of these muffins makes them light and fluffy, and super healthy too!
Our favorite way to use the plain coconut yogurt (sour creme) is mixed with mashed potatoes. It’s flavor is so similar to dairy sour creme that we have fooled many a dinner guest with our creamy vegan mashed potatoes. It is one of our kid’s (and our) favorite dinner foods.
When I was a kid, I remember going to my grandmothers house for her bi-annual bonfire. It was a potluck and everyone brought something, but the centerpiece to the options was her huge pot of home made veggie stew that simmered on the stove. There were hand sized crock bowls and spoons next to the ladle..