From Gluten Intolerant to Wheat-Eater

This is my personal anecdotal story of how I thought I was gluten intolerant for 6 years, started eating the Whole Foods, Plant Based lifestyle and found out I wasn’t gluten intolerant. If I would have heard someone say this to me even a year ago, I would have laughed at the idea that someone could be intolerant and then suddenly find out they are not intolerant to gluten. I believed so strongly that I was gluten intolerant that it had become part of my food identity. Continue Reading →