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Ovarian Cancer May be Prevented by Eating Flaxseed

This article in the Science Daily explains an experiment’s findings that chickens who are feed flaxseed in their diet are less likely to develop ovarian cancer.  Chickens are the only other animal besides humans known to develop ovarian cancer in a similar way.

Hens fed the control diet had significantly more late-stage tumors that presented with fluid and metastases as compared to the hens fed a flaxseed diet. Though hens fed the flaxseed diet did not have a
decreased incidence of ovarian cancer, they did experience fewer
late-stage tumors and higher survival rates.

“In hens fed flaxseed, we found that more tumors were confined to the ovary and they had less metastatic spread,” she said. “This is an important finding as the metastases that accompany late-stage ovarian
cancer are the main cause of death from this disease. If the cancer is
found at an early stage, when the tumor is still confined to the ovary,
women have a much better prognosis and more treatment options.”

This study may have two implications:
1. Should women who are at risk of ovarian cancer add flax seed into their daily nutrition?

2. If you own egg producing chickens, would you consider feeding flax to your birds to ensure their health?

Thoughts?

  • Evilyn

    I might consider adding flax or flaxseed oil to my nutrition. Ovarian cancer doesn’t “run in my family” but i think it is such a unstudied area in medicine that getting it is almost a death sentence and definitely worth avoiding.