Studies have linked Corn Syrup to DNA damage in humans

Recent studies have linked HMF to DNA damage in humans and it also might be the answer to why bees are dying at an alarming rate. HMF is a chemical that is created in High Fructose Corn Syrup (HFCS) when it is heated above 120 degrees Fahrenheit. Most products on American grocer shelves contain HFCS that has been heated during processing. HMF has been shown to cause DNA damage in humans and to kill bees. Many high volume producing bee farms feed their bees HFCS that can reach high temps in summer sun, releasing HMF. Natural beekeepers or bees that produce honey from pollination do not exhibit signs of HMF poisoning.

High Fructose Corn Syrup is easy to avoid if you eat a healthy diet. Avoid the shelves in your grocer and stick to the perimeter of the store where all the refrigerated and fresh items can be found. Fruits, veggies, meats, grains. If it can “keep” on the shelf for over a week, it probably has preservatives and HFCS in it. Evolutionary, we are not designed to handle high volumes of sugar, chemicals or canned foods. Our ancestors would have eaten small amounts every 2-3 hours as they foraged and collected food. The human body is best served by eating small portions every 2-3 hours. The food ingested should be natural and not chemically altered or preserved.

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